Cheese Omelet, breakfast on a leisurely day, source of quality protein.

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Cheese Omelet, breakfast on a leisurely day. Soft and creamy omelet. The richness of the cheese is hidden inside a source of quality protein. Eat with ham, bacon, bread or tomatoes. It fits well. Omelet recipe, easy to make at home Can be eaten by the whole family It doesn’t take long to do.

Mornings that need energy for a new day. Cheese Omelet. Soft omelet with cheese.

Raw material
3 eggs
2 tablespoons milk
½ teaspoon salt
½ teaspoon pepper
1 tablespoon butter
½ cup mozzarella cheese
2 tablespoons parmesan cheese

How to make an omelet.

1 : Beat the eggs.
How to make an omelet: Start by cracking eggs into a mixing bowl, add milk, season with salt and pepper, then beat until combined. Report by ทางเข้า ufabet

2 : Fry
– Set the pan on low heat, add butter, spread the butter evenly throughout the pan.
– Pour in the beaten eggs. Wait for the bottom of the egg to cook slightly. Then use a spatula to stir the eggs all over.
– When the eggs begin to set Push the eggs to the end of the pan. Make it into a rugby style. Then sprinkle cheese in the middle.
– Flip the egg over to wrap in the cheese. Wait until all sides are cooked.

3 : Serve
Scoop onto a plate and serve. Eat with salad vegetables, ham, bacon, or sausage as you like.